Catering Service Dothan AL

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Giggle Parties
(334) 712-2466
1404 Westgate Pkwy Dothan
, AL
Our House By K & S Catering
(334) 692-5566
7985 W U S 84
Dothan, AL
Natty's Special Events & Catering
(334) 793-2001
1558 Montgomery Highway
Dothan, AL
Larry Paul Catering & Flowers
(334) 671-3663
2148 Montgomery Hwy
Dothan, AL
Basketcase Café
(334) 671-1117
228 S Oates St
Dothan, AL
Dante's Pizza
(334) 673-2236
113 Mill Creek Cir
Dothan, AL

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Celebrity Wings
(334) 671-1271
200 East Powell Street
Dothan, AL
Delectable Edibles & More
(334) 677-2200
1481 Westgate Pkwy, Ste 1
Dothan, AL
Catering & Event Planning
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Full scale catering on and off-site, wedding cakes, banquet room

(334) 793-2001
1558 montgomery hwy
dothan, AL
Wiregrass Catering Service
(334) 702-7622
160 S Saint Andrews St
Dothan, AL
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Catering event planning: Caterer Reveals What Clients Should Know

Perhaps you know exactly what kind of party you want to throw. On the other hand, you may need help with the planning. In either case, meeting with the caterer or restaurant manager and chef to discuss the food and other important details is crucial to the success of your event.

Jordan Schwartz, director of catering events and marketing for Big Daddy's; City Crab & Seafood Company, and Duke's in New York City, agrees. Caterers always do their best to ensure that every event is successful, and communicating your wishes to the caterer is essential. However, Schwartz points out, "there are some things that are important for a client to understand when working with a caterer," she says.

Following are some of her "Do's and Don'ts" to make working with a caterer smooth and easy:


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Trends in foods: Party food ideas for trendy events

Tasty & Trendy

We all know that party food isn't just about what tastes good any more. Nowadays, the food served at private affairs, cocktail parties, and ballroom-sized events has to be visually appealing as well. "It's all about appearance," says Larry Gentile, executive chef at Country Roads Catering in Amityville, New York. "When people are trying to impress others, they don't want to be serving what's common and what other people have done," says Gentile. "You want to wow people."

One way caterers are rising to that occasion is by changing the way people eat. According to Christopher Robbins, vice president of Robbins Wolfe Eventeurs, a top caterer in Manhattan, "the most interesting spin on food right now are tasting plates. A lot of people are getting away from the sit down or buffet dinners." Instead, portions that are larger than an appetizer yet smaller than an entrée are brought to the guests while they socialize.

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Exciting the senses

"It's the tapas mentality," says Gentile, referring to the small meals popular in Spain. "If you have tiny courses, your mouth, your palate, and your mind are continually being excited."

The food being served is also getting a new look. Here's a glimpse of what may be on the menu at the next social event you attend, o...

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