Freezers Bozeman MT

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The Home Depot
(406)556-0161
1771 North 19th Avenue
Bozeman, MT
Hours
Mon-Sat: 6:00am-9:00pm
Sun: 8:00am-8:00pm

Sears
(406) 587-2261
2825 W Main St Unit 8H
Bozeman, MT
Hours
Mon-Fri:10am -9pm
Sat:10am -7pm
Sun:11am -5pm

Owenhouse Ace Hardware
(406) 582-7330
8695 Huffine Ln
Bozeman, MT
 
B & B Appliances
(406) 585-3292
2104 N Rouse Ave
Bozeman, MT
 
Jonny'S Appliance Repair
(406) 586-9575
129 Prospect Loop At 4 Corners
Bozeman, MT
 
Owenhouse Ace Hardware
(406) 587-5401
36 E Main St
Bozeman, MT
 
Lowe's
(406) 522-3240
1731 Tschache Lane
Bozeman, MT
Hours
M-SA 6 am - 10 pm
SU 8 am - 8 pm

Bozeman Tv Furniture & Appliance
(406) 587-0342
511 N 7th Ave
Bozeman, MT
 
Harrington'S Attic Used And New Furniture
(406) 587-8627
212 S Wallace Ave
Bozeman, MT
 
Vanns Video & Appliance
(406) 556-6600
3406 Laramie Dr
Bozeman, MT
 

Make and freeze meals for parties

Whether your holiday dinner or party is casual or formal, one of the best ways to minimize last-minute effort and entertaining stress is, of course, to prepare and freeze fresh foods, party appetizers, entrees, or desserts in advance.

Of course, you can't just wrap food and pop it into the freezer if you want it to be party-perfect. But you can follow these simple guidelines, adapted from two University of Missouri excellent resources: "Freezer Problem Solver," and "Freezing Home-Prepared Foods."

Freezer Basics

Optimal temperature for freezing–Your freezer should be at a constant temperature of 0 degrees F. or less. At warmer temperatures, color, flavor, and texture will suffer.

Freeze fresh food at its best–Freezing won't improve quality; select only top-quality fruits and vegetables at the peak of ripeness and freshness.

Leave enough room–Leave room at the top of freezer containers to allow for expansion of food as it freezes. If you're freezing vegetables that pack loosely, such as broccoli, this is not necessary.

Changed your mind?–Took out too much, or decided not to serve a particular frozen item, after all? You can re-freeze food if it still has ice crystals on it, or if it has been refrigerated for no more than two days at 40 degrees F. or below. However, the quality of the re-frozen food may not be as good as it originally was. A major exception to the re-freeze rule: Seafood. Don't refreeze it, even if it has ic...

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