Freezers Gillette WY

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The Home Depot
(307)686-8128
1105 E Boxelder Road
Gillette, WY
Hours
Mon-Sat: 7:00am-9:00pm
Sun: 7:00am-8:00pm

Sears
(307) 686-1436
305 E Lakeway Rd
Gillette, WY
Hours
Mon-Fri:9am -7pm
Sat:9am -7pm
Sun:11am -4pm

Chris Supply
(307) 682-5900
2007 S Douglas Hwy Unit C
Gillette, WY
 
Blairs Appliance Repairs
(307) 682-2657
63 Nathan Hale Rd
Gillette, WY
 
Appliance Repair Company
(307) 682-5744
107 E 3rd St
Gillette, WY
 
Ace Hardware
(307) 687-1166
Powder Basin Center Su 255, 2610 S Douglas Hwy, Right next to Wal-Mart and
Gillette, WY
 
Rent -A-Center
(307) 686-8403
2610 S Douglas Hwy
Gillette, WY
 
Sears
(307) 686-1436
305 E Lakeway Rd
Gillette, WY
 
Appliance & Furniture Rentall
(307) 686-7726
1103 E Boxelder Rd Ste E
Gillette, WY
 
Landmark Inc
(307) 682-9351
200 S Kendrick Ave
Gillette, WY
 

Make and freeze meals for parties

Whether your holiday dinner or party is casual or formal, one of the best ways to minimize last-minute effort and entertaining stress is, of course, to prepare and freeze fresh foods, party appetizers, entrees, or desserts in advance.

Of course, you can't just wrap food and pop it into the freezer if you want it to be party-perfect. But you can follow these simple guidelines, adapted from two University of Missouri excellent resources: "Freezer Problem Solver," and "Freezing Home-Prepared Foods."

Freezer Basics

Optimal temperature for freezing–Your freezer should be at a constant temperature of 0 degrees F. or less. At warmer temperatures, color, flavor, and texture will suffer.

Freeze fresh food at its best–Freezing won't improve quality; select only top-quality fruits and vegetables at the peak of ripeness and freshness.

Leave enough room–Leave room at the top of freezer containers to allow for expansion of food as it freezes. If you're freezing vegetables that pack loosely, such as broccoli, this is not necessary.

Changed your mind?–Took out too much, or decided not to serve a particular frozen item, after all? You can re-freeze food if it still has ice crystals on it, or if it has been refrigerated for no more than two days at 40 degrees F. or below. However, the quality of the re-frozen food may not be as good as it originally was. A major exception to the re-freeze rule: Seafood. Don't refreeze it, even if it has ic...

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