Party Catering Services Bellevue WA

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A Perfect Wedding
(425) 260-4635
2393 132nd Ave SE Bellevue
, WA
 
Design Perfect Too
(425) 467-8129
12842 Ne 15th Pl Bellevue
, WA
 
No Stoppin Her
(425) 454-1662
1071 102nd Pl SE Bellevue
, WA
 
Sweeneys Christn Facilitating
(425) 861-6643
4401 145th Ave Ne APT J8 Bellevue
, WA
 
Privat LLC
(425) 454-1783
8852 Ne 24th St Bellevue
, WA
 
Affairs By Sher
(425) 747-3157
3037 127th Pl SE APT H22 Bellevue
, WA
 
Distinctive Weddings & Events
(206) 622-9400
228 152nd Pl SE Bellevue
, WA
 
Meydenbauer Center
(425) 637-1020
11100 Ne 6th St Bellevue
, WA
 
Reunions With Class Inc
(425) 644-1044
P.O. BOX 40527 Bellevue
, WA
 
Susan R Ketcham
(206) 232-8919
3208 73rd Ave SE Mercer Island
, WA
 

Trends in foods: Party food ideas for trendy events - Page 2

Tasty & Trendy

New Ways with raw fish

Remember when raw oysters and clams were a sign of an elite party? Today, sushi is the de rigueur hors d'oeuvre, and sushi chef-manned stations where rolls are made to order are a must-have at posh affairs, including many at the posh Garden City Hotel, says Tom Zaino, assistant director of catering at the Long Island landmark.

But sushi has also changed the way people think about raw fish. Today, the latest approach is ceviche, a dish of Peruvian descent which uses an acid base to "cook" the raw fish. Robbins Wolfe Eventeurs, in New York City, offers a ceviche bar where guests may choose salmon avocado ceviche, sea bass and baby scallop in grapefruit purée ceviche, red snapper ceviche with lime and cilantro, and tuna ceviche with water chestnuts and Thai spices.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 3

Tasty & Trendy

Soup's on

Not by the bowl, but by the sip. Country Roads Catering, in Amityville, New York, offers one-sip soups such as the classic Spanish cold soup, Gazpacho, served in a carved piece of cucumber. For winter parties, there's cream of cauliflower with truffle foam in a demitasse cup. Soup sips appear to be gaining in popularity at many affairs.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 4

Tasty & Trendy

The international United Stations

Asian food is all the rage at full-fledged catering halls. At the Garden City Hotel, for example, guests create their own Asian dishes from an assortment of chicken, beef, pork and vegetables. Also popular is shredded Peking Duck with crunchy cucumbers and scallions, rolled tableside in moo shoo pancakes and topped with hoisin sauce. A Thai saté station might tempt guests with grilled chicken, shrimp and pork satés whose flavor is piqued by peanut sauce or coconut lemongrass sauce. Steamed and fried Dim Sum and lo mein now demand their own stations as well.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style