Party Catering Services Bowling Green KY

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Eloise B Houchens Center
(270) 842-6761
1115 Adams St Bowling Green
, KY
 
Beijing Restaurant
(270) 842-2288
1951 Scottsville Rd
Bowling Green, KY
 
China Express
(270) 746-0010
600 Us 31w Byp Ste 4
Bowling Green, KY
 
Chaney's Dairy Barn
(270) 843-5567
9191 Nashville Rd
Bowling Green, KY
 
440 Main
(270) 793-0450
440 E Main St
Bowling Green, KY

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Plum Springs City Hall Inc
(270) 796-8095
288 Oak St Bowling Green
, KY
 
Baker Brothers American
(270) 904-4630
1945 Scottsville Rd
Bowling Green, KY
 
County Traditional Catering & Events
(270) 842-7841
1347 Kentucky St
Bowling Green, KY
 
Country Traditional Catering
(270) 842-4474
675 Hennessy Way
Bowling Green, KY
 
Ray's Catering
(270) 781-0606
223 College St
Bowling Green, KY
 
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Trends in foods: Party food ideas for trendy events - Page 2

Tasty & Trendy

New Ways with raw fish

Remember when raw oysters and clams were a sign of an elite party? Today, sushi is the de rigueur hors d'oeuvre, and sushi chef-manned stations where rolls are made to order are a must-have at posh affairs, including many at the posh Garden City Hotel, says Tom Zaino, assistant director of catering at the Long Island landmark.

But sushi has also changed the way people think about raw fish. Today, the latest approach is ceviche, a dish of Peruvian descent which uses an acid base to "cook" the raw fish. Robbins Wolfe Eventeurs, in New York City, offers a ceviche bar where guests may choose salmon avocado ceviche, sea bass and baby scallop in grapefruit purée ceviche, red snapper ceviche with lime and cilantro, and tuna ceviche with water chestnuts and Thai spices.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 3

Tasty & Trendy

Soup's on

Not by the bowl, but by the sip. Country Roads Catering, in Amityville, New York, offers one-sip soups such as the classic Spanish cold soup, Gazpacho, served in a carved piece of cucumber. For winter parties, there's cream of cauliflower with truffle foam in a demitasse cup. Soup sips appear to be gaining in popularity at many affairs.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 4

Tasty & Trendy

The international United Stations

Asian food is all the rage at full-fledged catering halls. At the Garden City Hotel, for example, guests create their own Asian dishes from an assortment of chicken, beef, pork and vegetables. Also popular is shredded Peking Duck with crunchy cucumbers and scallions, rolled tableside in moo shoo pancakes and topped with hoisin sauce. A Thai saté station might tempt guests with grilled chicken, shrimp and pork satés whose flavor is piqued by peanut sauce or coconut lemongrass sauce. Steamed and fried Dim Sum and lo mein now demand their own stations as well.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style