Party Catering Services Dublin GA

This page provides useful content and local businesses that can help with your search for Party Catering Services. You will find helpful, informative articles about Party Catering Services, including "Trends in foods: Party food ideas for trendy events - Page 2", "Trends in foods: Party food ideas for trendy events - Page 3", and "Trends in foods: Party food ideas for trendy events - Page 4". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Dublin, GA that will answer all of your questions about Party Catering Services.

Dixie Machine & Tools Company
(478) 275-7583
207 Fairfield CT Dublin
, GA
 
Many Tastie Treats Catering
(478) 595-6405
305 Woods Way
Dublin, GA
Cost
Call for Prices
Services
Weddings, Baby Showers, Party's, Luncheons, Anniversary's, Church Events, and Family Reunions
Hours
Mon-Sunday
Prices and/or Promotions
Usually runs about 7.50 to 10.00 per person
View Complete Profile
"Your Event is Our Pleasure"

Blackshears Ferry Catering
(478) 274-8969
Blackshears Ferry Rd.
Dublin, GA
 
Blackshear Ferry Catering
(478) 274-8969
440 Blackshear Ferry Rd W
Dublin, GA
 
Cloverleaf Restaurant
(478) 275-2080
425 Central Dr
Dublin, GA
 
Casa Maria 3
(478) 275-7722
2103 Veterans Blvd Ste 9
Dublin, GA
 
Chick-Fil-A Of Dublin
(478) 272-3007
2002 Veterans Blvd
Dublin, GA
 
Namena Catering
(478) 272-9010
606 Windcrest Dr
Dublin, GA
 
Dublin Country Club
(478) 272-1469
689 Country Club Rd
Dublin, GA
 
Cloverleaf Restaurant
(478) 275-2080
509 Central Dr
East Dublin, GA

Data Provided By:
Data Provided By:

Trends in foods: Party food ideas for trendy events - Page 2

Tasty & Trendy

New Ways with raw fish

Remember when raw oysters and clams were a sign of an elite party? Today, sushi is the de rigueur hors d'oeuvre, and sushi chef-manned stations where rolls are made to order are a must-have at posh affairs, including many at the posh Garden City Hotel, says Tom Zaino, assistant director of catering at the Long Island landmark.

But sushi has also changed the way people think about raw fish. Today, the latest approach is ceviche, a dish of Peruvian descent which uses an acid base to "cook" the raw fish. Robbins Wolfe Eventeurs, in New York City, offers a ceviche bar where guests may choose salmon avocado ceviche, sea bass and baby scallop in grapefruit purée ceviche, red snapper ceviche with lime and cilantro, and tuna ceviche with water chestnuts and Thai spices.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 3

Tasty & Trendy

Soup's on

Not by the bowl, but by the sip. Country Roads Catering, in Amityville, New York, offers one-sip soups such as the classic Spanish cold soup, Gazpacho, served in a carved piece of cucumber. For winter parties, there's cream of cauliflower with truffle foam in a demitasse cup. Soup sips appear to be gaining in popularity at many affairs.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 4

Tasty & Trendy

The international United Stations

Asian food is all the rage at full-fledged catering halls. At the Garden City Hotel, for example, guests create their own Asian dishes from an assortment of chicken, beef, pork and vegetables. Also popular is shredded Peking Duck with crunchy cucumbers and scallions, rolled tableside in moo shoo pancakes and topped with hoisin sauce. A Thai saté station might tempt guests with grilled chicken, shrimp and pork satés whose flavor is piqued by peanut sauce or coconut lemongrass sauce. Steamed and fried Dim Sum and lo mein now demand their own stations as well.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style