Party Catering Services Eugene OR

This page provides useful content and local businesses that can help with your search for Party Catering Services. You will find helpful, informative articles about Party Catering Services, including "Trends in foods: Party food ideas for trendy events - Page 2", "Trends in foods: Party food ideas for trendy events - Page 3", and "Trends in foods: Party food ideas for trendy events - Page 4". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Eugene, OR that will answer all of your questions about Party Catering Services.

A Sweet Celebration
(541) 345-6044
3548 Berkshire St Eugene
, OR
 
Original Joes Custom Catering
(541) 485-4820
21 W 6th Ave Eugene
, OR
 
Barkelews Flowers
(541) 746-9685
1918 Marcola Rd Springfield
, OR
 
Center for Meeting and Learning - LCC
(541) 463-3500
Lane Community College - 4000 E 30th Ave
Eugene, OR

Data Provided By:
Saragosa Old West Recrtl Pk
(541) 683-6619
83263 Territorial Hwy Eugene
, OR
 
Holy Cow Cafe & Catering
(541) 345-3639
1222 E. 13th St., EMU Student Union Bldg. University of Oregon Campus
Eugene, OR

Data Provided By:
Willama Lane
(541) 736-4544
765 A St Springfield
, OR
 
Ebridalfaircom LLC
(541) 338-8519
2490 Mcmillan St Ste 200 Eugene
, OR
 
All That and More
(541) 434-0209
2101 Bailey Hill Rd Eugene
, OR
 
Weddings Extraordinaire
(541) 736-5040
38093 Camp Creek Rd Springfield
, OR
 
Data Provided By:

Trends in foods: Party food ideas for trendy events - Page 2

Tasty & Trendy

New Ways with raw fish

Remember when raw oysters and clams were a sign of an elite party? Today, sushi is the de rigueur hors d'oeuvre, and sushi chef-manned stations where rolls are made to order are a must-have at posh affairs, including many at the posh Garden City Hotel, says Tom Zaino, assistant director of catering at the Long Island landmark.

But sushi has also changed the way people think about raw fish. Today, the latest approach is ceviche, a dish of Peruvian descent which uses an acid base to "cook" the raw fish. Robbins Wolfe Eventeurs, in New York City, offers a ceviche bar where guests may choose salmon avocado ceviche, sea bass and baby scallop in grapefruit purée ceviche, red snapper ceviche with lime and cilantro, and tuna ceviche with water chestnuts and Thai spices.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 3

Tasty & Trendy

Soup's on

Not by the bowl, but by the sip. Country Roads Catering, in Amityville, New York, offers one-sip soups such as the classic Spanish cold soup, Gazpacho, served in a carved piece of cucumber. For winter parties, there's cream of cauliflower with truffle foam in a demitasse cup. Soup sips appear to be gaining in popularity at many affairs.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 4

Tasty & Trendy

The international United Stations

Asian food is all the rage at full-fledged catering halls. At the Garden City Hotel, for example, guests create their own Asian dishes from an assortment of chicken, beef, pork and vegetables. Also popular is shredded Peking Duck with crunchy cucumbers and scallions, rolled tableside in moo shoo pancakes and topped with hoisin sauce. A Thai saté station might tempt guests with grilled chicken, shrimp and pork satés whose flavor is piqued by peanut sauce or coconut lemongrass sauce. Steamed and fried Dim Sum and lo mein now demand their own stations as well.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style