Party Catering Services Greenville SC

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Cazbah
(864) 241-9909
16 W Mcbee Ave
Greenville, SC
Hours
Monday 5:00pm - 2:00amTuesday 5:00pm - 2:00amWednesday 5:00pm - 2:00amThursday 5:00pm - 2:00amFriday

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Pete's Original Restaurant
(864) 271-2970
598 Pendleton St
Greenville, SC

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Chef Manigault
(864) 294-0977
28 Howe St
Greenville, SC

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Ceasar's Restaurant
(864) 233-4094
225 S Pleasantburg Dr Ste D10
Greenville, SC

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Metro Chef
(864) 551-6139
1022 summit drive
Greenville, SC
 
Central Catering
(864) 239-6854
15 S Main St
Greenville, SC
 
Overlook Grill
(864) 271-9700
601 S Main St
Greenville, SC

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Manigault's LaVielle Maison
(864) 294-0977
28 Howe Street
Greenville, SC

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Edible Insights Catering
(864) 605-0130
1225 Pendleton St Ste 3
Greenville, SC
 
Sticky Fingers Ribhouse
(864) 297-7200
3 Market Point Dr.
Greenville, SC
 
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Trends in foods: Party food ideas for trendy events - Page 2

Tasty & Trendy

New Ways with raw fish

Remember when raw oysters and clams were a sign of an elite party? Today, sushi is the de rigueur hors d'oeuvre, and sushi chef-manned stations where rolls are made to order are a must-have at posh affairs, including many at the posh Garden City Hotel, says Tom Zaino, assistant director of catering at the Long Island landmark.

But sushi has also changed the way people think about raw fish. Today, the latest approach is ceviche, a dish of Peruvian descent which uses an acid base to "cook" the raw fish. Robbins Wolfe Eventeurs, in New York City, offers a ceviche bar where guests may choose salmon avocado ceviche, sea bass and baby scallop in grapefruit purée ceviche, red snapper ceviche with lime and cilantro, and tuna ceviche with water chestnuts and Thai spices.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 3

Tasty & Trendy

Soup's on

Not by the bowl, but by the sip. Country Roads Catering, in Amityville, New York, offers one-sip soups such as the classic Spanish cold soup, Gazpacho, served in a carved piece of cucumber. For winter parties, there's cream of cauliflower with truffle foam in a demitasse cup. Soup sips appear to be gaining in popularity at many affairs.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style

Trends in foods: Party food ideas for trendy events - Page 4

Tasty & Trendy

The international United Stations

Asian food is all the rage at full-fledged catering halls. At the Garden City Hotel, for example, guests create their own Asian dishes from an assortment of chicken, beef, pork and vegetables. Also popular is shredded Peking Duck with crunchy cucumbers and scallions, rolled tableside in moo shoo pancakes and topped with hoisin sauce. A Thai saté station might tempt guests with grilled chicken, shrimp and pork satés whose flavor is piqued by peanut sauce or coconut lemongrass sauce. Steamed and fried Dim Sum and lo mein now demand their own stations as well.

more great ideas
  • Exciting the senses
  • New Ways with raw fish
  • Soup's on
  • The international United Stations
  • New take on American favorites
  • Gorgeous grilled temptations
  • Just-a-taste Desserts
...

Click here to read the rest of this article from Celebrate with Style