Personal Chefs Akron OH

Looking for Personal Chefs in Akron? We have compiled a list of businesses and services around Akron that should help you with your search. We hope this page helps you find Personal Chefs in Akron.

Joes Lil Pub Inc
(330) 666-8881
P.O. BOX 606 Akron
, OH
 
Gus Chalet Restaurant
(330) 633-2322
938 E Tallmadge Ave Akron
, OH
 
Iacominis Papa Joes Inc
(330) 923-7999
1561 Akron Peninsula Rd Akron
, OH
 
Amos Data Systems Inc
(330) 836-3132
1530 W Market St Akron
, OH
 
Kent Banquet Sales
(330) 672-3305
P.O. BOX 5190 Kent
, OH
 
Country Diner
(330) 376-9300
520 E Market St Akron
, OH
 
Kline Amusements
(330) 923-3866
P.O. BOX 3596 Cuyahoga Falls
, OH
 
Dine-In Diva - Your Personal Chef Service
(330) 571-8214
private residence
Akron, OH

Data Provided By:
Guys Party Ctr
(330) 724-6373
500 E Waterloo Rd Akron
, OH
 
Occasions Party Centre
(330) 882-5113
6800 Manchester Rd Clinton
, OH
 
Data Provided By:

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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