Personal Chefs Albuquerque NM

Looking for Personal Chefs in Albuquerque? We have compiled a list of businesses and services around Albuquerque that should help you with your search. We hope this page helps you find Personal Chefs in Albuquerque.

William D Howden Rev
(505) 341-0504
4824 Guadalupe Trl NW Albuquerque
, NM
May Care
(505) 265-4448
111 Louisiana Blvd SE Albuquerque
, NM
All Faith Consulting Center
(505) 243-8855
2517 Abby Jean Pl NW Albuquerque
, NM
(505) 821-7994
8109 Oakland Ave Ne Albuquerque
, NM
Creative Catering
(505) 888-6633
2416 San Mateo Pl Ne
Albuquerque, NM

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Michelles Boutique
(505) 489-8218
1408 Los Arboles Ave NW Albuquerque
, NM
All Vaughn Reunion 2002
(505) 343-1235
3010 Arno St Ne Albuquerque
, NM
Rancho De Corrales Inc
(505) 897-3131
4895 Corrales Rd Corrales
, NM
High Desert Ministries
(505) 771-2362
13 Sandia Ln Placitas
, NM
Blue Plate Special Catering
(505) 255-2583
2412 San Mateo Pl NE
Albuquerque, NM

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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