Personal Chefs Anchorage AK

Looking for Personal Chefs in Anchorage? We have compiled a list of businesses and services around Anchorage that should help you with your search. We hope this page helps you find Personal Chefs in Anchorage.

Haute Stuff Catering
(907) 562-9797
3700 Old Seward Hwy
Anchorage, AK
 
Kinley's Restaurant and Bar
(907) 644-8953
3230 Seward Hwy
Anchorage, AK

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Murphys Cafe & Catering
(907) 644-2889
3601 C St
Anchorage, AK
 
Mayflower Catering
(907) 274-2223
3020 Minnesota Dr Ste 13
Anchorage, AK

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Savor Alaska Catering by Smg
(907) 263-2800
555 W 5th Ave
Anchorage, AK
 
Nana Catering
(907) 561-1600
3299 Montpelier Ct
Anchorage, AK
 
Mayflower Catering
(907) 274-2223
3020 Minnesota DR
Anchorage, AK
 
Arctic Catering
(907) 562-5588
5761 Silverado Way
Anchorage, AK
 
Aurora Catering
(907) 344-8586
7840 Casey Cir
Anchorage, AK
 
Sicily's Pizza
(907) 333-8000
2210 E Northern Lights Blvd
Anchorage, AK

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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