Personal Chefs Anderson SC

Looking for Personal Chefs in Anderson? We have compiled a list of businesses and services around Anderson that should help you with your search. We hope this page helps you find Personal Chefs in Anderson.

Sullivan's Metropolitan Grill
(864) 226-8945
208 S Main St
Anderson, SC

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Aramark
(864) 226-6370
Anderson College
Anderson, SC
 
Food Junkie
(864) 225-4020
3131 N Main St
Anderson, SC
 
Dodaday Cafe & Desserts
(864) 231-9188
127 N Main St
Anderson, SC

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International Deli
(864) 225-6558
1106 N Fant St
Anderson, SC

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Creekside Bar-Be-Que & Gifts
(864) 260-9093
1115 Salem Church Rd
Anderson, SC
 
Halfacre's Betty Catering
(803) 276-1615
4145 Highway 219
Anderson, SC
 
Celebrations By Gail
(864) 353-6971
132 Tanglewood Drive
Anderson, SC
 
Pompous Pig
(864) 231-7447
3320 N Main St
Anderson, SC
 
Sadlers Creek Bbq
(864) 225-2425
1721 Highway 187 S
Anderson, SC

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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