Personal Chefs Ann Arbor MI

Looking for Personal Chefs in Ann Arbor? We have compiled a list of businesses and services around Ann Arbor that should help you with your search. We hope this page helps you find Personal Chefs in Ann Arbor.

Wedding By Celeste
(734) 971-4041
3123 Platt Rd Ann Arbor
, MI
 
Putting It Together
(734) 222-6365
290 Village Green Blvd Ann Arbor
, MI
 
Keepsake Wedding Music & More
(734) 484-0011
550 Berkley St Ypsilanti
, MI
 
Shaun & Shaun Productions
(734) 487-9819
1111 Harris Rd Ypsilanti
, MI
 
Gala Weddings
(734) 564-6485
526 Westbrook Whitmore Lake
, MI
 
Grotto Club of Ann Arbor Inc
(734) 663-1202
P.O. BOX 1805 Ann Arbor
, MI
 
Class of 1970 Reunion
(734) 994-5943
1907 Miller Ave Ann Arbor
, MI
 
Baskets & Beyond
(734) 482-1162
6310 Tuttle Hill Rd Ypsilanti
, MI
 
Design My Wedding
(734) 929-9764
61 Russell Blvd Ypsilanti
, MI
 
The Barnstormer
(734) 449-2023
9411 E M 36 Whitmore Lake
, MI
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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