Personal Chefs Arab AL

Looking for Personal Chefs in Arab? We have compiled a list of businesses and services around Arab that should help you with your search. We hope this page helps you find Personal Chefs in Arab.

Wal-Mart Supercenter
(256) 586-9119
1450 N Brindlee Mountain Pkwy
Arab, AL
Broadway Catering
(256) 586-0110
740 N Brindlee Mountain Pkwy
Arab, AL
(256) 931-2855
1184 N Brindlee Mountain Pkwy Ste 1
Arab, AL
Sara's Cakes & Catering
(256) 586-1850
10 4th Ave Nw
Arab, AL
Stylish Events and Catering
(256) 723-5600
601 Johnson Avenue
New Hope, AL
Cake-N-Eat IT 2 Catering
(256) 931-2850
1511 County Road 1819
Arab, AL
Dairy Queen
(256) 586-4797
1136 N Brindlee Mountain Pkwy
Arab, AL
Southern Hickory Barbecue
(256) 931-2410
440 N Brindlee Mountain Pkwy
Arab, AL
Crawmama's Steaks Seafood & Catering
(256) 582-0484
5000 Webb Villa
Guntersville, AL

Data Provided By:
CAFE FORUM: Catering Service and Catering Companies
(205) 458-8558
, AL
Data Provided By:

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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