Personal Chefs Asheville NC

Looking for Personal Chefs in Asheville? We have compiled a list of businesses and services around Asheville that should help you with your search. We hope this page helps you find Personal Chefs in Asheville.

Gwenn Ford
171 Charlotte St Asheville
, NC
 
Your Personal Chef Organic Vegetarian Catering
(828) 242-3555
255 Barnard Avenue
Asheville, NC

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Tweeds Wedding Chapel
1359 Cane Creek Rd Fletcher
, NC
 
Tomato Jam Cafe
(828) 253-0570
379 Biltmore Ave
Asheville, NC

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Jerusalem Garden Cafe
(828) 254-0255
78 Patton Ave
Asheville, NC

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A Dj Jason Jones Production
90 Kensington Dr Asheville
, NC
 
Your House of Flowers
(828) 667-1194
P.O. BOX 2621 Candler
, NC
 
Cloud Nine Chpel Wedding Grdns
3109 Chimney Rock Rd Hendersonville
, NC
 
Blue Ridge To Go
(828) 252-1221
13 1/2 Eagle St
Asheville, NC

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Celine and company "On Broadway"
(828) 254-9902
49 Broadway
Asheville , NC
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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