Personal Chefs Atlanta GA

Looking for Personal Chefs in Atlanta? We have compiled a list of businesses and services around Atlanta that should help you with your search. We hope this page helps you find Personal Chefs in Atlanta.

Ebo Enterprises
(404) 794-8463
1899 Penelope Rd NW Atlanta
, GA
C and A Signature Designs Inc
(404) 874-7007
1030a Marietta St NW A Atlanta
, GA
Rtm Shoneys GA Central
(404) 233-0671
2540 Piedmont Rd Ne Atlanta
, GA
Reunion Events Inc
(310) 355-1351
P.O. BOX 53155 Atlanta
, GA
Atlantas Most Wanted
(404) 364-0909
P.O. BOX 550294 Atlanta
, GA
Tuesdays Wednesday Inc
(678) 613-4756
594 Wimbledon Rd Ne # 7120 Atlanta
, GA
Events Etc Inc
(404) 233-6652
970 Sidney Marcus Blvd Ne Atlanta
, GA
(404) 870-4424
P.O. BOX 13427 Atlanta
, GA
West Jeremiah C Chaplain
(404) 261-5059
2965 Pharr Court South NW Atlanta
, GA
Minds Eye Inc
(404) 949-0500
1024 Avon Ave SW Atlanta
, GA

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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