Personal Chefs Beckley WV

Looking for Personal Chefs in Beckley? We have compiled a list of businesses and services around Beckley that should help you with your search. We hope this page helps you find Personal Chefs in Beckley.

Country Inn Ste
(304) 252-5100
2120 Harper Rd Beckley
, WV
 
Dairy Queen
(304) 253-2049
Turnpike Entrance Harper Rd
Beckley, WV
 
Great American Cookie Co
(304) 255-2911
Cross Roads Mall
Beckley, WV
 
Flowers Baking Co Of WV Inc
(304) 253-3361
311 Stanaford Rd
Beckley, WV
 
Black Knight Country Club
(304) 253-7321
2400 S Kanawha St
Beckley, WV
 
Weddings By Leah
(304) 469-4307
P.O. BOX 13 Glen Jean
, WV
 
Dunkin' Donuts
(304) 255-3123
Crossroads Mall
Beckley, WV
 
Macado's
(304) 256-3880
3815 Robert C Byrd Dr
Beckley, WV
 
The Lite Side
(304) 252-8711
317 N Eisenhower Dr
Beckley, WV
 
Donut Connection
(304) 253-3766
3088 Robert C Byrd Dr
Beckley, WV
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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