Personal Chefs Bellevue WA

Looking for Personal Chefs in Bellevue? We have compiled a list of businesses and services around Bellevue that should help you with your search. We hope this page helps you find Personal Chefs in Bellevue.

Affairs By Sher
(425) 747-3157
3037 127th Pl SE APT H22 Bellevue
, WA
 
A Perfect Wedding
(425) 260-4635
2393 132nd Ave SE Bellevue
, WA
 
Meydenbauer Center
(425) 637-1020
11100 Ne 6th St Bellevue
, WA
 
Privat LLC
(425) 454-1783
8852 Ne 24th St Bellevue
, WA
 
No Stoppin Her
(425) 454-1662
1071 102nd Pl SE Bellevue
, WA
 
Design Perfect Too
(425) 467-8129
12842 Ne 15th Pl Bellevue
, WA
 
Distinctive Weddings & Events
(206) 622-9400
228 152nd Pl SE Bellevue
, WA
 
Sweeneys Christn Facilitating
(425) 861-6643
4401 145th Ave Ne APT J8 Bellevue
, WA
 
Reunions With Class Inc
(425) 644-1044
P.O. BOX 40527 Bellevue
, WA
 
Susan R Ketcham
(206) 232-8919
3208 73rd Ave SE Mercer Island
, WA
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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