Personal Chefs Bethlehem PA

Looking for Personal Chefs in Bethlehem? We have compiled a list of businesses and services around Bethlehem that should help you with your search. We hope this page helps you find Personal Chefs in Bethlehem.

Rags & Riches
(610) 398-9755
3748 Pheasant Hill Dr Allentown
, PA
Elegant Festivities
808 Hill St Phillipsburg
, NJ
Candlelight Reception & Conference Center
(610) 691-7777
4431 Easton Ave
Bethlehem, PA
Saucon Valley Acres & Catering
(610) 691-6480
1303 Evergreen Drive
Bethlehem, PA

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Benner Street Restaurant & Bar
(610) 861-8181
1028 Broadway
Fountain Hill, PA

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Green on the GO!
(610) 760-1125
773 Almond Rd
Walnutport, PA

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Asbury Willows
P.O. BOX 4 Asbury
, NJ
Goosey Gander Catering
(610) 866-1864
2499 Willow Park Rd
Bethlehem, PA
C R H Catering Company Inc
(610) 434-1394
14th & Gary St
Bethlehem, PA
Saladworks Bethlehem Catering
(610) 264-4444
3215 Schoenersville Rd
Bethlehem, PA
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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