Personal Chefs Birmingham AL

Looking for Personal Chefs in Birmingham? We have compiled a list of businesses and services around Birmingham that should help you with your search. We hope this page helps you find Personal Chefs in Birmingham.

Historic Donnelly House
(205) 324-4240
2838 Highland Ave S Birmingham
, AL
 
Haja Designs
(205) 323-0807
1211 28th St S Birmingham
, AL
 
Brick Room
(205) 250-0381
1920 3rd Ave N Birmingham
, AL
 
Leaves Saint Laure
(205) 967-4819
3325 Hermitage Rd Birmingham
, AL
 
CK & K Wedding Coordinators
(205) 787-1926
1624 7th Ave W Birmingham
, AL
 
Occasionallyyourscom
(205) 241-9905
1742 1 St S Birmingham
, AL
 
Rucker Place LLC
(205) 558-2485
1804 12th Ave S Birmingham
, AL
 
Harambe Inc
(205) 322-6670
1813 4th Ave N Birmingham
, AL
 
Wright Touch
(205) 923-1058
908 29th St SW Birmingham
, AL
 
Party On Wheels
(205) 595-3031
4632 11th Ave N Birmingham
, AL
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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