Personal Chefs Bismarck ND

Looking for Personal Chefs in Bismarck? We have compiled a list of businesses and services around Bismarck that should help you with your search. We hope this page helps you find Personal Chefs in Bismarck.

Aunt Leones Tea Party
(701) 223-2126
916 W Owens Ave Bismarck
, ND
 
Djs Banquets
(701) 250-8000
66 Santee Rd Bismarck
, ND
 
Best Western Doublewood Inn
(701) 258-7000
1400 Interchange Ave
Bismarck, ND
 
Bismarck's East 40
(701) 258-7222
1401 Interchange Ave
Bismarck, ND
 
Big Boy
(701) 223-4125
2511 E Main Ave
Bismarck, ND
 
Happily Ever After
(701) 255-0508
212 S 13th St Bismarck
, ND
 
Bridal Designs By Jean
(701) 258-5902
3034 Manitoba Ln Bismarck
, ND
 
Mr Delicious Cheesecake
(701) 258-2598
307 N 3rd Street
Bismarck, ND
 
Walrus
(701) 250-0020
1136 N 3rd St
Bismarck, ND

Data Provided By:
River City Catering
(701) 223-7223
1907 Kennedy Ave
Bismarck, ND
 
Data Provided By:

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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