Personal Chefs Bloomington IL

Looking for Personal Chefs in Bloomington? We have compiled a list of businesses and services around Bloomington that should help you with your search. We hope this page helps you find Personal Chefs in Bloomington.

Just For Me Tea Party
(309) 888-4832
1321 Lismore Ln Normal
, IL
Radisson Inn
(309) 664-6446
10 Brickyard Dr Bloomington
, IL
Paragon Ballroom Inc
(309) 664-0818
P.O. BOX 710 Bloomington
, IL
Avanti'S Italian Restaurant
(309) 452-4436
407 S Main St
Normal, IL
Decadence Bakery & Pastries Inc
(309) 454-3763
115 Susan Dr Ste H
Normal, IL
Tri Lkes Cnsrvation Recreation
(309) 829-1848
2100 Bunn St Bloomington
, IL
Abraham Enterprises Inc.
(309) 451-1441
710 Hester Ave.
Normal, IL

Data Provided By:
Lexington Community Center
(309) 365-8047
207 W Main St Lexington
, IL
Biaggi's Ristorante Italiano
(309) 661-8322
1501 N Veterans Pkwy
Bloomington, IL
Keller's Iron Skillet & Catering
(309) 828-3533
609 Hannah St
Bloomington, IL
Data Provided By:

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

Click here to read the rest of this article from Celebrate with Style