Personal Chefs Boone NC

Looking for Personal Chefs in Boone? We have compiled a list of businesses and services around Boone that should help you with your search. We hope this page helps you find Personal Chefs in Boone.

Sandricks Event Plg Directing
2019 Tranquil Pl Lenoir
, NC
 
Golden Corral Buffet Inc
(828) 264-9909
187 Watauga Village Dr
Boone, NC
 
Joes Italian Kitchen
(828) 263-9200
190 Boone Heights Dr
Boone, NC
 
Dan'l Boone Inn Restaurant
(828) 264-8657
Junction Us 321-421
Boone, NC
 
The Bistro
(828) 265-0500
115 New Market Ctr
Boone, NC
 
Mitzis Bridal
(828) 754-7852
904 West Ave NW Lenoir
, NC
 
Troy's 105 Diner
(828) 262-0483
1286 Highway 105
Boone, NC
 
Foscoe Country Corner
(828) 963-9512
8937 Nc Highway 105 S
Boone, NC
 
Our Daily Bread
(828) 264-0173
627 W King St
Boone, NC
 
Peabody's Wine & Beer Merchants
(828) 264-9476
1104 Highway 105
Boone, NC
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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