Personal Chefs Boulder CO

Looking for Personal Chefs in Boulder? We have compiled a list of businesses and services around Boulder that should help you with your search. We hope this page helps you find Personal Chefs in Boulder.

Red Lion Restaurant
(303) 442-9368
5 Minutes From Boulder Boulder
, CO
 
Mesko Enterprizes Inc
(303) 665-8280
1641 Parkside Cir Lafayette
, CO
 
Jubilations Catering
(303) 440-1315
4275 Amber St
Boulder, CO
 
Sage & Savory Catering
(303) 673-9899
6325 Arapahoe Rd
Boulder, CO

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Big Bang Catering
(303) 447-8900
1545 Walnut St
Boulder, CO
 
Boulder Jaycess Depot
(303) 443-1030
P.O. BOX 783 Boulder
, CO
 
Gatehouse The
(303) 665-6525
1055 S 112th St Lafayette
, CO
 
Dish Gourmet
(720) 565-5933
1918 Pearl Street
Boulder, CO
 
The Boulder Chop House & Tavern
(303) 664-4000
921 Walnut St. Ste. 100
Boulder , CO
 
Redstone Catering
(303) 443-1200
5721 Arapahoe Ave
Boulder, CO

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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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