Personal Chefs Bowling Green KY

Looking for Personal Chefs in Bowling Green? We have compiled a list of businesses and services around Bowling Green that should help you with your search. We hope this page helps you find Personal Chefs in Bowling Green.

Plum Springs City Hall Inc
(270) 796-8095
288 Oak St Bowling Green
, KY
Baker Brothers American
(270) 904-4630
1945 Scottsville Rd
Bowling Green, KY
Country Traditional Catering
(270) 842-4474
675 Hennessy Way
Bowling Green, KY
China Express
(270) 746-0010
600 Us 31w Byp Ste 4
Bowling Green, KY
440 Main
(270) 793-0450
440 E Main St
Bowling Green, KY

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Eloise B Houchens Center
(270) 842-6761
1115 Adams St Bowling Green
, KY
Beijing Restaurant
(270) 842-2288
1951 Scottsville Rd
Bowling Green, KY
Ray's Catering
(270) 781-0606
223 College St
Bowling Green, KY
Bar-B-Que Junction
(270) 783-8902
2225 Russellville Rd
Bowling Green, KY
Chaney's Dairy Barn
(270) 843-5567
9191 Nashville Rd
Bowling Green, KY
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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