Personal Chefs Bozeman MT

Looking for Personal Chefs in Bozeman? We have compiled a list of businesses and services around Bozeman that should help you with your search. We hope this page helps you find Personal Chefs in Bozeman.

Floral Gallery The
(406) 582-9383
627 E Peach St Bozeman
, MT
 
Weddings By Janet
(406) 585-0154
407 N 20th Ave Bozeman
, MT
 
Word Of Mouth Concepts Catering
(406) 599-6705
303 N 16th Ave
Bozeman, MT
 
John Bozeman's Bistro
(406) 587-4100
125 W Main St
Bozeman, MT
 
Cafe Courier
(406) 587-3377
22 Shawnee Way
Bozeman, MT
 
Myers Enterprises
(406) 586-3434
2920 Colter Ave Bozeman
, MT
 
Ever After Weddings
(406) 388-2601
382 Red Oak Dr Belgrade
, MT
 
Gourmet Gas Station Restaurant & Catering
(406) 763-4564
3 Miles S Of Four Cors
Bozeman, MT
 
Bountiful Table
(406) 587-5052
216 S 10th Ave
Bozeman, MT
 
Bridger Bowl
(406) 587-2111
16 Mi Hwy 86 N
Bozeman, MT
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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