Personal Chefs Branson MO

Looking for Personal Chefs in Branson? We have compiled a list of businesses and services around Branson that should help you with your search. We hope this page helps you find Personal Chefs in Branson.

F Highway Storages
(417) 334-6000
888 State Highway F Branson
, MO
 
Party Factory
(417) 335-3647
462 Eagle Rock Rd Branson
, MO
 
Chapel of Doves LLC
(417) 239-0123
1510 State Highway V Hollister
, MO
 
Creative Catering
(417) 336-5333
135 Warehouse Rd
Branson, MO
 
Carefree Caterers
(417) 335-5655
114 Alexander Ave
Branson, MO
 
Fashion Liquidators
(417) 335-3551
3562 Shepherd Hill Expy Branson
, MO
 
Log Chapel and Affrdbl Wedding
(417) 334-6252
888 St Hwy F Branson
, MO
 
Country Mart
(417) 334-2101
1447 State Highway 248 Ste J
Branson, MO
 
Bandana'S Bar-B Q
(417) 335-8300
3300 N Gretna Rd
Branson, MO
 
Casa Fuentes Mexican Restaurant
(417) 339-3888
1107 W 76 Country Blvd
Branson, MO
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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