Personal Chefs Burlington VT

Looking for Personal Chefs in Burlington? We have compiled a list of businesses and services around Burlington that should help you with your search. We hope this page helps you find Personal Chefs in Burlington.

Lighthouse Restaurant
(802) 655-0200
8 Mountain View Blvd South Burlington
, VT
 
Injoy Productions
(802) 893-0684
33 Maplewood Ave Milton
, VT
 
Big Daddy's Pizza
(802) 863-0000
177 Church Street
Burlington, VT
 
Burlington Bay Market & Cafe
(802) 864-0110
125 Battery St
Burlington, VT
 
Marco's Pizza
(802) 658-5858
1301 Williston Rd
South Burlington, VT

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Party Playce
(802) 879-9200
205 Cornerstone Dr Williston
, VT
 
China Express
(802) 865-2155
293 Shelburne Rd
Burlington, VT
 
City Market/Onion River Co-Op
(802) 863-3659
82 S Winooski Ave Ste 2
Burlington, VT
 
Outer Space
(802) 660-8526
208 Flynn Ave Ste 3a
Burlington, VT
 
Hilton Burlington Hotel
(802) 658-6500
60 Battery St
Burlington, VT
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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