Personal Chefs Carson City NV

Looking for Personal Chefs in Carson City? We have compiled a list of businesses and services around Carson City that should help you with your search. We hope this page helps you find Personal Chefs in Carson City.

A Sunflower Ministry
(775) 882-7671
504 N Phillips St APT 4 Carson City
, NV
 
Proper Planning
(775) 450-3439
4171 Mina Way Carson City
, NV
 
Chapel of Pines
(775) 588-2821
P.O. BOX 1519 Zephyr Cove
, NV
 
Molly's Gourmet Catering Take-Out & Cooking School
(775) 841-5511
220 W John St
Carson City, NV
 
Joanies Creek Side Cafe
(775) 841-3354
1795 College Pkwy
Carson City, NV

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Flight To Quality Inc
(775) 841-6393
2533 N CARSON ST Carson City
, NV
 
Memories On Wings
(775) 267-4593
1375 Kim St Minden
, NV
 
Wedding With A View
(775) 588-6637
P.O. BOX 6539 Stateline
, NV
 
Joanie's Creekside Cafe & Catering
(775) 841-3354
1795 E College Parkway
Carson City, NV
 
Creekside Deli & Catering
(775) 841-3354
1795 College Pkwy
Carson City, NV
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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