Personal Chefs Casa Grande AZ

Looking for Personal Chefs in Casa Grande? We have compiled a list of businesses and services around Casa Grande that should help you with your search. We hope this page helps you find Personal Chefs in Casa Grande.

Sodexho
(520) 423-0715
8470 N Overfield Rd
Casa Grande, AZ
 
Pita Pit
(520) 426-1855
1328 E Florence Blvd
Casa Grande, AZ
 
LLC Manning House
(520) 770-0714
450 W Paseo Redondo # 210 Tucson
, AZ
 
Cafe 66 276
(602) 241-0447
2909 N Central Ave # 201 Phoenix
, AZ
 
Emilios
(602) 277-2444
3030 N 3rd St Phoenix
, AZ
 
Borderline Cocina Mexicana
(520) 836-0041
109 E 2nd St
Casa Grande, AZ
 
Kams Garden Restaurant
(480) 947-5479
2228 N Scottsdale Rd Scottsdale
, AZ
 
C TS Jump Castles
(520) 883-3230
2561 N Palo Verde Blvd Tucson
, AZ
 
Happily Ever After
(928) 783-6858
2235 W Brook St Yuma
, AZ
 
Bridal Source Guide
(480) 921-7891
P.O. BOX 50622 Phoenix
, AZ
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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