Personal Chefs Casper WY

Looking for Personal Chefs in Casper? We have compiled a list of businesses and services around Casper that should help you with your search. We hope this page helps you find Personal Chefs in Casper.

A Catered Affair
(307) 472-5101
130 S Lincoln St
Casper, WY
 
Bullwhip Catering
(307) 237-2559
412 E 5th St
Casper, WY
 
Broken Spur Cafe
(307) 473-8707
8455 Casper Mountain Rd
Casper, WY
 
Bulldog Industries Llc
(307) 237-2559
412 E 5th St
Casper, WY
 
J C Catering
(307) 472-5978
711 E Collins Dr
Casper, WY

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Cottage Cafe & Catering
(307) 234-1157
116 S Lincoln St
Casper, WY
 
Bosco'S Italian Restaurant
(307) 235-4041
847 E A St
Casper, WY
 
Farmers Brothers Coffee
(307) 234-8781
2170 Old Salt Creek Rd
Casper, WY
 
Casper Events Center
(307) 235-8441
1 Events Dr
Casper, WY
 
J C Catering
(307) 472-5978
711 E Collins Dr
Casper, WY
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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