Personal Chefs Champaign IL

Looking for Personal Chefs in Champaign? We have compiled a list of businesses and services around Champaign that should help you with your search. We hope this page helps you find Personal Chefs in Champaign.

Urbana Civic Center
108 E Water St Urbana
, IL
Michaels' Catering Inc
(217) 351-2500
720 S Neil St Ste 3
Champaign, IL
Cameron's Catering Inc
(217) 359-8661
PO Box 1427
Champaign, IL
(217) 352-4425
Corner Of 1st & Springfield
Champaign, IL
Round Barn Banquet Center And Catering
(217) 359-9800
1900 Round Barn Rd
Champaign, IL
Elston Entertainment
(217) 832-8269
2 S Pine St Villa Grove
, IL
Jim Gould Restaurant
(217) 531-1177
1 E. Main Street
Champaign, IL
Atlanta Bread
(217) 356-8040
1905 South Neil St.
Champaign, IL
Elliott's Meat Incorporated
(217) 398-3354
1715 W Kirby Ave
Champaign, IL

Data Provided By:
Hilton Garden Inn
(217) 352-9970
1501 S Neil St
Champaign, IL
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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