Personal Chefs Charleston WV

Looking for Personal Chefs in Charleston? We have compiled a list of businesses and services around Charleston that should help you with your search. We hope this page helps you find Personal Chefs in Charleston.

Wedding Chapel
(304) 722-7290
815 1st Ave S Nitro
, WV
 
Catering Unlimited Inc Joe Zando
(304) 344-5057
241 Capitol St
Charleston, WV
 
Summit Catering
(304) 343-0515
129 Summers St
Charleston, WV
 
Bluegrass Kitchen
(304) 346-2871
1600 Washington St E
Charleston, WV
 
Sarah's Catering
(304) 539-3636
972 Chapps Fork Rd
Charleston, WV

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China Chef Restaurant Inc
(304) 757-6011
P.O. BOX 981 Scott Depot
, WV
 
Food AmongFlowers
(304) 345-7994
1038 Quarrier St
Charleston, WV
 
Beau Tea Full Moments
(304) 744-3855
600 D St
Charleston, WV

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Freeman's Family Restaurant & Catering
(304) 346-1110
216 Washington St W
Charleston, WV
 
Risin Dough Bakery
(304) 342-7655
1446 3rd Avenue
Charleston, WV
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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