Personal Chefs Cheyenne WY

Looking for Personal Chefs in Cheyenne? We have compiled a list of businesses and services around Cheyenne that should help you with your search. We hope this page helps you find Personal Chefs in Cheyenne.

International House Of Pancakes
(307) 433-8488
1938 Dell Range Blvd
Cheyenne, WY
Delectable Delights Catering & Sandwich Company
(307) 637-4955
102 E 19th St
Cheyenne, WY

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Poor Richards Restaurant
(307) 635-5114
2233 E Lincolnway
Cheyenne, WY
Avantis Italian Resteraunt
(307) 634-3432
4620 Grandview Ave
Cheyenne, WY
Nagle Warren Mansion B&B
(307) 637-3333
222 East 17th Street
Cheyenne, WY
Kennison's Katering
(951) 226-6295
916 Taft Ave
Cheyenne , WY
Cake Works
(307) 286-3441
200 Longs Peak
Cheyenne, WY
$3.00/serving & up
Wedding & Specialty Cakes
by appointment
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Hitching Post Inn
(307) 638-3301
1700 W Lincolnway
Cheyenne, WY
Christie & Co Catering
(307) 632-7255
829 Pike St
Cheyenne, WY
Eileen's Colossal Cookies
(307) 638-2121
3757 E Lincolnway
Cheyenne, WY
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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