Personal Chefs Cleveland TN

Looking for Personal Chefs in Cleveland? We have compiled a list of businesses and services around Cleveland that should help you with your search. We hope this page helps you find Personal Chefs in Cleveland.

Southern Grille
(423) 476-4141
2595 Georgetown Rd NW Cleveland
, TN
B JS Clowns and Character
(423) 473-9908
3103 Peerless Rd NW Cleveland
, TN
Cedar Grove Wedding Chapel
(423) 479-2384
852 Urbane Rd Ne Cleveland
, TN
Mountain Oaks Wedding Chapel
(423) 238-9333
9508 Church St Ooltewah
, TN
Play Cafe
(423) 899-1818
7000 Lee Hwy Chattanooga
, TN
Dreamworld Specialties
(423) 478-8095
1965 Harle Ave NW Cleveland
, TN
Evergreen Wedding Chapel
(423) 472-5636
3460 Freewill Rd NW Cleveland
, TN
A Countryside Wedding Chapel
(423) 614-5368
2935 Old Freewill Rd NW Cleveland
, TN
Playworld Down Under
(423) 892-7529
4752 Highway 58 Chattanooga
, TN
Cafe Roma
(423) 339-1488
220 N Ocoee St
Cleveland, TN

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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