Personal Chefs Colorado Springs CO

Looking for Personal Chefs in Colorado Springs? We have compiled a list of businesses and services around Colorado Springs that should help you with your search. We hope this page helps you find Personal Chefs in Colorado Springs.

Olympian Plaza Reception Ctr
(719) 634-4997
1730 E Fountain Blvd Colorado Springs
, CO
 
Heart 2 Heart Cakes & Catering
(719) 329-0453
1512 N Academy Blvd Ste B
Colorado Springs, CO
 
The Blue Star
(719) 632-1086
1645 S Tejon St
Colorado Springs, CO

Data Provided By:
Buffalo Gals Grilling Co
(719) 635-0200
1701-A S 8th St
Colorado Springs, CO
 
Solo's Restaurant
(719) 570-7656
1665 N Newport Rd
Colorado Springs, CO

Data Provided By:
Egg & I
(719) 268-0700
7814 N Academy Blvd Colorado Springs
, CO
 
North End Diner
(719) 442-1833
3005 N Hancock Ave
Colorado Springs, CO
 
Caspian Cafe
(719) 528-1155
4375 Sinton Rd
Colorado Springs, CO
 
Mirch Masala
(719) 599-0003
5047 N Academy
Colorado Springs, CO
 
Blue Star
(719) 632-1086
1645 S Tejon St
Colorado Springs, CO

Data Provided By:
Data Provided By:

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

Click here to read the rest of this article from Celebrate with Style