Personal Chefs Columbus OH

Looking for Personal Chefs in Columbus? We have compiled a list of businesses and services around Columbus that should help you with your search. We hope this page helps you find Personal Chefs in Columbus.

BTL Midwest
(614) 227-0083
27 E Russell St Columbus
, OH
New Jersey Aquarium LLC
(614) 414-7300
4016 Townsfair Way # 201 Columbus
, OH
Shasta Beverages Inc.
(614) 491-5415
4685 Groveport Road
Columbus, OH

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Villa Mlano Bnquet Cnfrnce Ctr
(614) 882-2058
1630 Schrock Rd Columbus
, OH
Heimat Haus Party Hse & Picnic
(614) 875-6005
4555 Jackson Pike Grove City
, OH
Marryin Man
(614) 263-7370
156 Crestview Rd Columbus
, OH
Eversman Enterprise I Inc
(614) 274-1819
1234 Demorest Rd Columbus
, OH
Premier Casino Events Inc
(614) 251-6525
6756 E Broad St Ste 189 Columbus
, OH
Monacos Place Bnquet Spcalists
(614) 475-4817
4555 Cleveland Ave Columbus
, OH
Social Graces Inc
(614) 451-1311
1031 Willow Bluff Dr Columbus
, OH
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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