Personal Chefs Concord NC

Looking for Personal Chefs in Concord? We have compiled a list of businesses and services around Concord that should help you with your search. We hope this page helps you find Personal Chefs in Concord.

Sullivans Cafeteria
(704) 788-1403
87 Mccachern Blvd SE Concord
, NC
Magnolias Catering Service
(704) 784-9100
P.O. BOX 204 Concord
, NC
Coffee Weddings
(704) 933-7482
4577 Hilton Lake Rd Kannapolis
, NC
L & B Entertainment Inc
(704) 537-1441
5718 Cop Creek CT Ste 12 Charlotte
, NC
E K Sims LLC
913 Matheson Ave Charlotte
, NC
Sullivans Enterprises Inc
(704) 786-8839
87 Mccachern Blvd SE Concord
, NC
Invitations & Celebrations
4751 Morris Glen Dr Concord
, NC
Bartley Promotions
16813 Clear Creek Dr Midland
, NC
Kobe Jpnese Hse Steak Sfood CN
(704) 896-7778
20465 Chartwell Center Dr Cornelius
, NC
Setting The Scene
P.O. BOX 1124 Mooresville
, NC

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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