Personal Chefs Cookeville TN

Looking for Personal Chefs in Cookeville? We have compiled a list of businesses and services around Cookeville that should help you with your search. We hope this page helps you find Personal Chefs in Cookeville.

T N T Party Rentals
(931) 520-8368
213 Miller Rd Cookeville
, TN
 
Haston Chapel Church of God
(931) 946-2964
610 Hickory Valley Rd Sparta
, TN
 
Weddings By Angela
(931) 537-9299
148 Oneal Rd Livingston
, TN
 
Soup Kitchen
(931) 528-7687
20 W Broad St
Cookeville, TN

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Cash & Carry Iwc
(931) 528-8050
681 S Willow Ave
Cookeville, TN
 
Party Planner
(931) 537-2840
495 S Plantation Dr Cookeville
, TN
 
2nd Look Fashions
(931) 837-7253
250 N Spring St Sparta
, TN
 
Your Special Time LLC
(931) 260-3207
P. O. Box 3162
Cookeville, TN
 
Beethoven Bistro
(931) 520-3463
2136 W Broad St
Cookeville, TN
 
Five Star Food Service
(931) 526-4011
1409 Interstate Dr
Cookeville, TN
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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