Personal Chefs Davenport IA

Looking for Personal Chefs in Davenport? We have compiled a list of businesses and services around Davenport that should help you with your search. We hope this page helps you find Personal Chefs in Davenport.

Office Party
(563) 324-4671
2506 W 18th St Davenport
, IA
 
Sky County Park System
(563) 328-3283
18817 290th St Long Grove
, IA
 
Hat Catering
(563) 324-3288
1618 W Locust St
Davenport, IA
 
Elegante Catering Service Inc
(563) 324-0712
414 E 31st St
Davenport, IA
 
Carrie'S Catering
(563) 324-4209
2002 W 4th St
Davenport, IA
 
Clown A Round Inc
(309) 752-0221
307 17th Ave East Moline
, IL
 
Arthur''S Garden Deli
(309) 793-1230
3727 Blackhawk Rd
Davenport, IA
 
Sheridan''S Island Catering
(309) 793-4337
Island Arsenal Is Bldg Rock
Davenport, IA
 
Best Western Steeple Gate Inn
(563) 386-6900
100 West 76th St
Davenport, IA
 
Bridges Catering
(563) 322-3530
211 Brown St
Davenport, IA
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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