Personal Chefs Dayton OH

Looking for Personal Chefs in Dayton? We have compiled a list of businesses and services around Dayton that should help you with your search. We hope this page helps you find Personal Chefs in Dayton.

Brixx Ice Company
(937) 222-2257
500 E 1st St Dayton
, OH
 
Mandalay Banquet Center
(937) 294-6600
2700 E River Rd Dayton
, OH
 
Mucho Succorso
(937) 258-3600
2625 County Line Rd Dayton
, OH
 
Creatis Catering
(937) 890-5378
3119 Stop 8 Rd Dayton
, OH
 
L M R Party Planning
(937) 848-3234
80 E Franklin St Dayton
, OH
 
Ware Frank Sr Mem Bnquet Hall
(937) 228-9714
735 CINCINNATI ST Dayton
, OH
 
Trame Hall
(937) 298-9439
3024 Springboro W Dayton
, OH
 
Catholic Order Foresters
(937) 256-9824
1298 Woodman Dr Dayton
, OH
 
Westbrooke Home Association
(937) 837-8431
6155 Westford Rd Dayton
, OH
 
Old Red Barn Inc
(937) 276-9600
700 Shiloh Springs Rd Dayton
, OH
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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