Personal Chefs Detroit MI

Looking for Personal Chefs in Detroit? We have compiled a list of businesses and services around Detroit that should help you with your search. We hope this page helps you find Personal Chefs in Detroit.

Diamonds On River
(313) 933-8917
9008 Grand River Ave Detroit
, MI
 
Weddings and More
(313) 934-4849
14871 Wisconsin St Detroit
, MI
 
Weddings & More
(313) 971-7642
14871 Wisconsin St Detroit
, MI
 
Nick & Dols Basket Design
(313) 521-3686
14511 Wilshire Dr Detroit
, MI
 
Ads Wedding Elegance
(313) 492-8177
6265 Artesian St Detroit
, MI
 
Bengal Hall
(313) 365-4255
2314 Caniff St Detroit
, MI
 
Harmon Group LLC
(313) 821-7500
8469 E Jefferson Ave # 206 Detroit
, MI
 
Personal Party Plans
(313) 369-2472
20468 Greeley St Detroit
, MI
 
Detroit Holiday Hall Inc
(313) 368-7080
6801 E 7 Mile Rd Detroit
, MI
 
Du Harts Banquet Hall
(313) 345-8713
19144 Parkside St Detroit
, MI
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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