Personal Chefs Dothan AL

Looking for Personal Chefs in Dothan? We have compiled a list of businesses and services around Dothan that should help you with your search. We hope this page helps you find Personal Chefs in Dothan.

Giggle Parties
(334) 712-2466
1404 Westgate Pkwy Dothan
, AL
Dante's Pizza
(334) 673-2236
113 Mill Creek Cir
Dothan, AL

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Delectable Edibles & More
(334) 677-2200
1481 Westgate Pkwy, Ste 1
Dothan, AL
Catering & Event Planning
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Full scale catering on and off-site, wedding cakes, banquet room

Celebrity Wings
(334) 671-1271
200 East Powell Street
Dothan, AL
Basketcase Cafe
(334) 671-1117
228 S Oates St
Dothan, AL

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Our House By K & S Catering
(334) 692-5566
7985 W U S 84
Dothan, AL
Larry Paul Catering & Flowers
(334) 671-3663
2148 Montgomery Hwy
Dothan, AL
Natty's Special Events & Catering
(334) 793-2001
1558 Montgomery Highway
Dothan, AL
(334) 793-2001
1558 montgomery hwy
dothan, AL
Basketcase Cafe
(334) 671-1117
228 South Oates Street
Dothan, AL
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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