Personal Chefs Dublin GA

Looking for Personal Chefs in Dublin? We have compiled a list of businesses and services around Dublin that should help you with your search. We hope this page helps you find Personal Chefs in Dublin.

Dixie Machine & Tools Company
(478) 275-7583
207 Fairfield CT Dublin
, GA
Namena Catering
(478) 272-9010
606 Windcrest Dr
Dublin, GA
Dublin Country Club
(478) 272-1469
689 Country Club Rd
Dublin, GA
Chick-Fil-A Of Dublin
(478) 272-3007
2002 Veterans Blvd
Dublin, GA
Highest Praise Gospel Supper Club
(478) 275-7980
611 Central Dr
Dublin, GA
Blackshears Ferry Catering
(478) 274-8969
Blackshears Ferry Rd.
Dublin, GA
Many Tastie Treats Catering
(478) 595-6405
305 Woods Way
Dublin, GA
Call for Prices
Weddings, Baby Showers, Party's, Luncheons, Anniversary's, Church Events, and Family Reunions
Prices and/or Promotions
Usually runs about 7.50 to 10.00 per person
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"Your Event is Our Pleasure"

Casa Maria 3
(478) 275-7722
2103 Veterans Blvd Ste 9
Dublin, GA
Blackshear Ferry Catering
(478) 274-8969
440 Blackshear Ferry Rd W
Dublin, GA
Cloverleaf Restaurant
(478) 275-2080
425 Central Dr
Dublin, GA

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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