Personal Chefs Duluth MN

Looking for Personal Chefs in Duluth? We have compiled a list of businesses and services around Duluth that should help you with your search. We hope this page helps you find Personal Chefs in Duluth.

Parties To Go
(218) 727-5545
318 N 23rd Ave W Duluth
, MN
 
Three Sisters Catering
(218) 390-6000
2411 E 4th St
Duluth, MN
 
Radisson Hotel Duluth - Top Of Harbor
(218) 727-8981
505 W Superior
Duluth, MN
 
Coco Catering
(218) 720-6100
320 W Superior St
Duluth, MN
 
Midi Catering
(218) 727-4880
600 E Superior St Ste 2
Duluth, MN
 
Grand Slam Adventure World
(218) 722-5667
P.O. BOX 1044 Superior
, WI
 
Savories Catering
(218) 728-6036
2400 London Rd
Duluth, MN
 
Catering By Bellisio's
(218) 343-4310
525 S Lake Ave
Duluth, MN
 
Bellisio's
(218) 625-6070
525 S Lake Ave
Duluth, MN
 
Twig Bakery & Restaurant Catering
(218) 733-0214
4502 Airpark Blvd
Duluth, MN
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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