Personal Chefs Durango CO

Looking for Personal Chefs in Durango? We have compiled a list of businesses and services around Durango that should help you with your search. We hope this page helps you find Personal Chefs in Durango.

Brickhouse Cafe & Coffee Bar
(970) 247-3760
1849 Main Ave
Durango, CO
 
Home Slice Pizza
(970) 259-5551
441 E College Dr
Durango, CO

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Bimbo Bakeries
(970) 375-9522
190 Sawyer Dr
Durango, CO
 
1887 Catering
(970) 385-1887
699 Main Ave
Durango, CO
 
CJ's Diner At Bodo
(970) 247-4007
171 Suttle St
Durango, CO
 
Durangourmet Catering
(970) 375-7991
100 Jenkins Ranch Rd
Durango, CO
 
Aspen Cafe
(970) 259-6280
3600 Main Ave
Durango, CO

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Cyprus Cafe
(970) 385-6884
725 E 2nd Ave
Durango, CO

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Baskin-Robbins 31 Ice Cream Store
(970) 247-1231
32 Town Plz
Durango, CO
 
Dianas 2nd Ave Cafe
(970) 247-1090
1051 E 2nd Ave
Durango, CO
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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