Personal Chefs Eugene OR

Looking for Personal Chefs in Eugene? We have compiled a list of businesses and services around Eugene that should help you with your search. We hope this page helps you find Personal Chefs in Eugene.

Original Joes Custom Catering
(541) 485-4820
21 W 6th Ave Eugene
, OR
Holy Cow Cafe & Catering
(541) 345-3639
1222 E. 13th St., EMU Student Union Bldg. University of Oregon Campus
Eugene, OR

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Barkelews Flowers
(541) 746-9685
1918 Marcola Rd Springfield
, OR
Saragosa Old West Recrtl Pk
(541) 683-6619
83263 Territorial Hwy Eugene
, OR
Center for Meeting and Learning - LCC
(541) 463-3500
Lane Community College - 4000 E 30th Ave
Eugene, OR

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A Sweet Celebration
(541) 345-6044
3548 Berkshire St Eugene
, OR
Willama Lane
(541) 736-4544
765 A St Springfield
, OR
Ebridalfaircom LLC
(541) 338-8519
2490 Mcmillan St Ste 200 Eugene
, OR
All That and More
(541) 434-0209
2101 Bailey Hill Rd Eugene
, OR
Weddings Extraordinaire
(541) 736-5040
38093 Camp Creek Rd Springfield
, OR
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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