Personal Chefs Evansville IN

Looking for Personal Chefs in Evansville? We have compiled a list of businesses and services around Evansville that should help you with your search. We hope this page helps you find Personal Chefs in Evansville.

D & D Promotional Services
(812) 421-8032
1643 Riverview CT Evansville
, IN
Bauerhaus Mobile Catering
(812) 759-9000
13605 Darmstadt Rd
Evansville, IN
Savant Catering
(812) 484-1066
516 Main St
Evansville, IN
Meadows Catering
(812) 421-1122
4525 N 1st Ave
Evansville, IN
Reis Catering
(812) 422-1150
1313 N Main St
Evansville, IN
Main Gate Catering
(812) 484-1066
516 Main St
Evansville, IN
Mary & Martha's Catering LLC
(812) 424-7200
220 Nw 4th St
Evansville, IN
Enjoy It Catering
(812) 425-6569
919 N Park Dr
Evansville, IN
Schmitt Catering
(812) 909-0566
1405 East Sycamore Street
Evansville, IN
West Haven Chalet Banquet Hall & Catering
(812) 985-7993
5510 Booker Rd
Evansville, IN

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (, serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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