Personal Chefs Fairbanks AK

Looking for Personal Chefs in Fairbanks? We have compiled a list of businesses and services around Fairbanks that should help you with your search. We hope this page helps you find Personal Chefs in Fairbanks.

Food Factory Catering
(907) 452-3313
44 College Rd
Fairbanks, AK

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Gambardellas Pasta Bella
(907) 456-3425
706 2nd Ave
Fairbanks, AK
 
Brown & Brice Ice Sculptures
(907) 456-6423
310 Baranof Ave
Fairbanks, AK
 
The Works Creative Catering
(907) 456-4116
109 Clay St
Fairbanks, AK
 
Premier Catering
(907) 452-8687
1020 Hoselton Rd
Fairbanks, AK
 
Food Services of America
(907) 452-8458
3209 Lathrop St
Fairbanks, AK
 
Skys Limit Catering
(907) 456-7597
731 2nd Ave
Fairbanks, AK
 
Cafe De Paris Catering Co
(907) 456-1669
575 1ST Ave
Fairbanks, AK

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Carlson Center
(907) 451-8258
2010 2nd Ave
Fairbanks, AK
 
Food Factory
(907) 452-6243
1850 Hoselton Rd
Fairbanks, AK
 
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Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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