Personal Chefs Fargo ND

Looking for Personal Chefs in Fargo? We have compiled a list of businesses and services around Fargo that should help you with your search. We hope this page helps you find Personal Chefs in Fargo.

Courtyard Cafe
(701) 237-6593
3105 Broadway Fargo
, ND
 
Bennigans
(218) 291-3333
3333 Highway 10 E Moorhead
, MN
 
Vip Catering
(701) 293-1999
624 Main Ave
West Fargo, ND
 
Casek Jos Catering
(701) 219-1353
7214 80th St S Sabin
Fargo, ND
 
Oven Door Catering
(701) 232-3207
1338 3rd Ave N
Fargo, ND
 
LLC White House
(218) 233-7605
10066 20th St N Moorhead
, MN
 
Holiday Inn Of Fargo
(701) 282-2700
3803 13th Ave S
Fargo, ND
 
O'Kelly'S Tastes & Toddies
(701) 277-1880
3800 Main Ave
West Fargo, ND
 
Catering by Concordia
(218) 299-3706
901 8th St S
Moorhead, MN
 
Catering by Concordia
(218) 299-4271
Concordia College Moorhead
Fargo, ND
 

Chef hire: Hire a Personal Chef for a Special At-Home Celebration

Hiring a chef to prepare dinner for your friends is an indulgence that elevates at-home entertaining to white-glove standards.

Apparently, more and more people are enjoying the indulgence. According to the American Personal Chef Association, the personal chef industry will likely top $1 billion in annual sales before the decade is out. Some clients are busy dual-income earners who hire personal chefs to prepare their everyday meals; others enlist chefs to meet special dietary requirements. But a significant segment looks to personal chefs to ratchet up the exclusivity factor for their special occasions.

Hire a Personal Chef for a Special At-Home Celebration

Jim Huff, a Queens-based personal chef who goes by name The Traveling Culinary Artist (travelingculinaryartist.com), serves clients throughout the metropolitan area. Huff says he often is hired for "significant" birthdays, anniversaries, and holiday entertaining. He has prepared romantic dinners for two and elegant feasts for 50.

The key advantage of a personal chef, Huff says, is flexibility. He points specifically to the ability to design made-to-order menus. "Restaurant and caterer line cooks are taught a set of recipes that seldom get adjusted based on the clients' specific palates," he says. "Personal chefs are generally flexible in terms of menus as well as individual recipes."

As a personal chef, Huff doesn't prepare foods in a commercial kitchen. All cooking is done on premises. "For more elaborate menus, this can entail cooking in the client's home for t...

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